Selection of Australian and Imported Cured Meats, Home-made Marinated Vegetables | Citrus Table ‘Kangaroo Valley Olives’ | Seasonal chefs touch | Cheese
Grilled yellow polenta | “Frico” style cooked montasio cheese | mushroom ensemble | Truffle
Jervis Bay Black Mussels | White Wine Sauce | Fresh Chilli Pepper | Roasted Garlic | Pacino Preserved Tomatoes | Italian Parsley | Crostini |
Veal tortellini soup | homemade chicken stock | herbs garlic crostini | parmesan
Loligo Calamari | Prawns Cutlets | Fresh Garden Salad Selection | Lemon | Garlic Aioli
My Grandma’s Beef Meatballs | Napoletana Sauce | Shave Parmesan | Fresh Garden Selection | Crostini |
Penne Rigate Pasta I Napoletana Sauce I Cherry Tomatoes I Fresh Chilli Pepper I Grana Padano I Basil
Egg Papparedelle Pasta | Homestyle Duck Ragout | Red Sauce | Grana Padano | Fresh Herbs |
Italian Carnaroli Rice | Porcini | Mushroom ensemble | Fresh Parsley | Montasio and Parmesan Cheese
Orecchiette Pasta | Italian Pork Sausages | Capsicum | Kale | Brussel Sprout | White Sauce | Parmigiano Reggiano
Sardinian Toasted Fregola Pasta | Prawns | Blue swimmer Crab | Black Mussels | Loligo Calamari | Parsley | Napoletana
Layers of Fresh Egg Pasta | Wild boar ragout | Guanciale | Bay Leaves Bechamel | Baked Mozzarella | Napoletana Sauce | Parmigiano | Chef’s Garden Selection
Slow Cooked Braised Lamb Shank I Paris Mash I Roasted Market Vegetables
Atlantic Salmon fillet | Prawns Cutlet | Baby Carrots | Potatoes | Cherry Tomato | Garlic Rosemary Butter
Confit Free Range Chicken | Paris Mash | Roasted Market Vegetables | Puttanesca Sauce
320gr Grain Fed Angus Beef Tenderloin | Rosemary and garlic roasted baby potatoes | Truss Cherry Tomatoes I Butter Spinach | Shiraz reduction Jus
Seasonal Garden Soft Herbs | Tomatoes | Cucumbers | Carrots | Radicchio | Apple Cabbage | Condimento Bianco
Désirée Potato | Butter Sauce | Saffron
Rocket Salad | Pears | Walnuts | Shaved Grana Padano | Lemon Vinaigrette | Balsamic Reduction
Fresh Cow Burrata | Vine Ripened Heirloom Tomatoes | Fresh Chefs’ garden selection | Basil Pesto | Sicilian dry Oregano | Balsamic Glaze Dressing
Désirée Potato Mash | Butter Sauce | Saffron
Rosemary and garlic roasted baby potatoes Sweet Paprika | Aromatic Salt
Market Roasted Vegetable | EVOO | Dry herb
Local sourced Marinated Olives
Mix beans I Red Onion I fresh herbs.
Toasted Bread | Fresh Garlic | Whipped Olive Oil | Parsley
Additional Bread
Vanilla Ice Cream & Espresso Shot (add Frangelico Shot +$7)
Vanilla beans & Riverina Oranges Hug | Fresh Berries I Citrus Coulis
Creamy Mascarpone | Savoiardi Biscuits | Coffee | Cocoa | Frangelico
Chocolate and biscuits Salame | Berries Coulis | Maraschino Cherry | Fresh Cream
Nutella Crepes I Pistachio Ice cream I Fresh Berry
Finger Sicilian Cannoli I sweet cow ricotta I grated chocolate I pistachio dust I candied orange
Selection of Three Imported and Australian Cheeses | Fresh and Dry Fruits | Seasonal Homemade Marmalade | Crackers
Visa and Mastercard incur a 1.5% surcharge, American Express incur a 3% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, We cannot guarantee that our food will be allergen free.
We request one bill per table, making it easier for everyone to relax and enjoy the dining experience without any fuss.
