Selection of Australian and Imported Cured Meats, Home-made Marinated Vegetables | Citrus Table ‘Kangaroo Valley Olives’ | Seasonal chefs touch | Cheese
Tempura Zucchini Flowers | Fresh Ricotta | Sundry Tomato | Balsamic reduction Shaved Parmesan | Mozzarella | Rocket | Heirloom Cherry tomato | Parsley
Jervis Bay Black Mussels | White Wine Sauce | Fresh Chilli Pepper | Roasted Garlic | Pacino Preserved Tomatoes | Italian Parsley | Crostini |
Bread Crumbed Arborio Rice Balls | Mozzarella | Pecorino Romano | Gorgonzola | Fontina | Provolone | Capsicum Puree | Sriracha Mayo
Loligo Calamari | Prawns Cutlets | Fresh Garden Salad Selection | Lemon | Garlic Aioli
My Grandma’s Beef Meatballs | Napoletana Sauce | Shave Parmesan | Fresh Garden Selection | Crostini |
Pasta Corta | Napoletana Sauce | Heirloom Cherry Tomatoes | Fresh Chili Pepper | Grana Padano | Basil
Egg Homemade Pappardelle Pasta | Homestyle Wild Boar Ragout | Pancetta | Red Sauce | Grana Padano | Fresh Herbs
Italian Carnaroli Rice | Green Peas | Asparagus | Baby Spinach | Dill | Montasio l Pecorino cheese
Orecchiette Pasta | Italian Pork Sausages | Capsicum | Kale | Brussel Sprouts | White Sauce | Parmigiano Reggiano
Sardinian Toasted Fregola Pasta | Prawns | Blue swimmer Crab | Black Mussels | Loligo Calamari | Parsley | Napoletana
Layers of Fresh Egg Pasta | Pulled Lamb Ragout | Bay Leaves Bechamel | Baked Mozzarella | Fontina | Napoletana Sauce | Parmigiano | Chef’s Garden Selection
Homemade Potato gnocchi | Guanciale l Pecorino Romano | Eschalots | Fresh Chilli | Black Pepper | Italian Parsley
Pork Cutlet Schnitzel | Steak Fries | Lemon | Fennel Cucumber and Vine-Ripened Tomato Salad l Homemade Tomato Relish
Atlantic Salmon fillet | Prawns Cutlet | Baby Carrots | Potatoes | Cherry Tomato | Garlic Rosemary Butter
Braised Free Range Duck Maryland | Roasted and Caramelized Shallots | Brussel Sprouts Grilled Asparagus | Truss Cherry Tomatoes
320gr Grain Fed Angus Beef Tenderloin | Rosemary and garlic roasted baby potatoes | Truss Cherry Tomatoes I Butter Spinach | Shiraz reduction Jus
Seasonal Garden Soft Herbs | Tomatoes | Cucumbers | Carrots | Radicchio | Apple Cabbage | Condimento Bianco
Rocket Salad | Pears | Walnuts | Shaved Grana Padano | Lemon Vinaigrette | Balsamic Reduction
Fresh Cow Burrata | Vine Ripened Heirloom Tomatoes | Fresh Chefs’ garden selection | Basil Pesto | Sicilian dry Oregano | Balsamic Glaze Dressing
Rosemary and garlic roasted baby potatoes Sweet Paprika | Aromatic Salt
Local sourced Marinated Olives
Mix beans I Red Onion I fresh herbs.
Toasted Bread | Fresh Garlic | Whipped Olive Oil | Parsley
Additional Bread
Vanilla Ice Cream & Espresso Shot (add Frangelico Shot +$7)
Vanilla beans & Riverina Oranges Hug | Fresh Berries I Citrus Coulis
Creamy Mascarpone | Savoiardi Biscuits | Coffee | Cocoa | Frangelico
Chocolate and biscuits Salame | Berries Coulis | Maraschino Cherry | Fresh Cream
Nutella Crepes I Pistachio Ice cream I Fresh Berry
Finger Sicilian Cannoli I sweet cow ricotta I grated chocolate I pistachio dust I candied orange
Selection of Three Imported and Australian Cheeses | Fresh and Dry Fruits | Seasonal Homemade Marmalade | Crackers
Visa and Mastercard incur a 1.5% surcharge, American Express incur a 3% surcharge.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, We cannot guarantee that our food will be allergen free.
We request one bill per table, making it easier for everyone to relax and enjoy the dining experience without any fuss.
